Finalization and Presentation of Dishes

Morena Miotta

How to present your food in a harmonious, creative and attractive way, seasoning with love, affection and attention.

Duration
1 hour

Audio
PT 🇧🇷

Subtitles
EN/PT/IT
🇬🇧 🇧🇷 🇮🇪

WHAT YOU WILL LEARN

About this course

Food is the fuel of the body but can also be a pleasure. Sharing a good meal with family and friends is always more delicious when tempered with love, caring and attention. Although, it can also be developed into artistic expressions.

Chef Mo will show you how to present your food in a harmonious, creative and attractive way. With a lot of simplicity or with sophisticated techniques Morena talks about decorations and the presentation of all the dishes, from canapés to cakes.

COURSE CURRICULUM

Related courses:

Self Expression

MEET THE AUTHORS

Morena Miotta

She graduated in Hospitality at Senac at Águas de São Pedro-SP in 1998. She has worked in Hospitality as a Chef in Italy, Germany, Austria, Brazil and England where she still resides today.

Morena grew up in her parents' macrobiotic restaurant and as she grew up she traveled through all the available cuisines, delving into vegetarian / vegan cuisine. Morena makes a culinary gastronomic fusion and produces exotic Vegan and Pescatarian sushi at Sushi d’Amor.

COURSE SUMMARY

  • Tips on how plate, simple or extravagant individualized dishes as well as cold buffets, sweet and savory. 
  •  Important considerations on planning the menu and the presentation to it looks elegant. 
  • Simple or luxurious Garninsh: several examples and its application on Canapés and Starters. 
  • How to serve your plated main course or savory buffet in an elegant and attractive manner. 
  • How to serve and how to make your desserts irresistible . 
  • How to serve cheeses and accompaniments. 
  •  An extensive exhibition of styles of commemorative cakes.

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